Evening menu

Appetizer with bubbles

Freshly baked bread with butter stirred with Blokhus salt from Ingstrup Mejeri

Starter

Slowcocked Salmon, Fresh and pickeld radish, cucumber and cream sauce whit herb oil,

Main course

Beef tenderloin with potatoes-zucchini rosti, grilled beans with bacon

Red wine sauce.

Dessert

Deconstructed cheese cake with variation of cherrys,

creamy caramel sauce and tonka crumble.

Coffee with sweets

Avec

Thursday dkk 499,- per person incl. drinks. Kids under 10 years 249,50 DKK

Friday and Saturday dkk 555,- per person incl. drinks. Kids under 10 years 277,50 DKK

On arrival we serve an appetizer with bubbles and bread with tapanade. Then starter, main course and dessert.
After dinner a cup of coffee with sweet and an avec.

At the bar you can pour your own wine, there will always be a minimum of 7 different ones
to choose from, and you can help yourself to beer, soda or our homemade lemonades.

Table reservations can be made via telephone 70260015 or e-mail info@strandhotellet-blokhus.dk