A fixed 3-course menu for DKK 595 including drinks.
DKK 298 per child under 10 years of age.

Evening menu

Appetizer with bubbles

Freshly baked bread with fresh butter with Blokhus salt

Starter

Tuna tatare with tataki dressing, crispy tapioca chips, salad, and
pickled Swiss chard

Main course

Slow-cooked culotte of milk-fed veal with Pommes Anna, broccolini, served with a delicious red wine sauce

Dessert

Apple cake the Danish way, with mascarpone cream

Coffee with sweets
Avec

On arrival we serve an appetizer with bubbles and bread with tapanade. Then starter, main course and dessert.
After dinner a cup of coffee with sweet and an avec.

At the bar you can pour your own wine, there will always be a minimum of 7 different ones
to choose from, and you can help yourself to beer, soda or our homemade lemonades.

Table reservations can be made via telephone 70260015 or e-mail info@strandhotellet-blokhus.dk