3-course menu for a fixed price of DKK 555 including drinks.
DKK 222 per child under 10 years of age.
Appetizer with bubbles
Freshly baked bread with artichoke tapenade
Cold-smoked halibut tartar with caramelized onion cream
& buttermilk dressing
Braised beef roulade filled with root vegetables on a bed of fine buttery mashed potatoes, a rich sauce and neatly garnished
White chocolate mousse terrine with cream cheese, apple caramel core, lightly glazed with dark chocolate, finished with Hazelnut Streusel Coffee ice cream
Coffee with sweets
On arrival we serve an appetizer with bubbles and bread with tapanade. Then starter, main course and dessert.
After dinner a cup of coffee with sweet and an avec
At the bar you can pour your own wine, there will always be a minimum of 7 different ones
to choose from, and you can help yourself to beer, soda or our homemade lemonades.
Table reservations can be made via telephone 70260015 or e-mail firstname.lastname@example.org