3-course menu for a fixed price of DKK 555 including drinks.
DKK 222 per child under 10 years of age.

Evening menu

Appetizer with bubbles

Freshly baked bread with artichoke tapenade

Starter

Cold-smoked halibut tartar with caramelized onion cream
& buttermilk dressing

Main course

Braised beef roulade filled with root vegetables on a bed of fine buttery mashed potatoes, a rich sauce and neatly garnished

Dessert

White chocolate mousse terrine with cream cheese, apple caramel core, lightly glazed with dark chocolate, finished with Hazelnut Streusel Coffee ice cream

Coffee with sweets
Avec

On arrival we serve an appetizer with bubbles and bread with tapanade. Then starter, main course and dessert.
After dinner a cup of coffee with sweet and an avec

At the bar you can pour your own wine, there will always be a minimum of 7 different ones
to choose from, and you can help yourself to beer, soda or our homemade lemonades.

Table reservations can be made via telephone 70260015 or e-mail info@strandhotellet-blokhus.dk